‘I am supporting my family’: Shayesta, 18
At 17, Shayesta had her first child. At 18, just last year, she was chased out of Faryab Province, the only home she’d ever known.
“The Taliban came so we fled,” she says. “We left everything behind.”
The family settled in Yaka Toot, a village in nearby Balkh Province. Shayesta’s husband, a former agricultural worker, found work as a day labourer, earning barely enough to feed their small family. Something had to give.
Afghanistan’s displacement crisis
Alarming in its specifics, Shayesta’s story is also tragic in its prevalence. Between the multitudes of people internally displaced by conflict and the returning refugees forced across the borders of Iran and Pakistan, Afghanistan faces a displacement crisis that defies comprehension. Some 4.5 million people have been forced to relocate in recent years – the equivalent, in sheer size, of the entire population of California being displaced in the US. This in a country with none of the wealth or infrastructure that other countries take for granted.
Yaka Toot, Afghanistan
For young parents like Shayesta, the challenges are particularly acute. Restricted mobility and hostile markets make earning a living virtually impossible. But some sectors are more amenable than others. Poultry farms can be run from entrepreneurs’ own households – crucial for members with restricted mobility. And at the same time, nutrition and food security improve – a matter of particular interest to those responsible for childcare.
One day Shayesta heard a knock at her door. It was Hand in Hand, an NGO that was new to the area and recruiting members for a new project that would help hundreds of internally displaced people work their own way out poverty in the region’s growing poultry value chain, supported by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), the German government’s development agency.
Shayesta joined a Hand in Hand Self-Help Group and quickly began attending training sessions. “I knew about poultry, but I didn’t know how to treat disease or run a poultry farm in our backyard,” she says. “I also learned the importance of ventilation and the proportion between the number of chickens and size of the coop.”
When her seven-day training was done, Shayesta built her coop under the guidance of Hand in Hand trainers. Then she received 25 layer chickens, two sacks of feed and some other tools she would need to launch her enterprise.
Today, Shayesta produces up to 110 eggs a week, selling them for AFN 5 each. Having joined an egg producers’ association established by Hand in Hand – where members bundle and sell eggs to established retailers – she never has a problem finding buyers.
“Before Hand in Hand, I didn’t have any job or knowledge of what to do. Now I have a poultry farm and I am earning around AFN 2,400 (US $32) per month,” says Shayesta. “With this money I am supporting my family to reduce the burden on my husband’s shoulders. I am also saving to expand my business.”
By the numbers
7 days of training
110 eggs a week
AFN 2,400 (US $32) a month
Next case study: Meet Gloria, the former refugee growing crops – and profits