Hand in Hand and IKEA Foundation’s regenerative agriculture project boosts Kenyan smallholders’ incomes by 155%

A groundbreaking pilot project led by Hand in Hand has successfully supported almost 2,000 smallholder farmers in Kenya to move their farms towards regenerative agricultural practices, resulting in a remarkable 155% average income increase. This rapid increase in farm profits challenges the assumption that there’s a trade-off between income generation and regeneration.

The initiative, On the Farm and Beyond, supported by the IKEA Foundation and in collaboration with UN FAO advisor and agroecology expert Dr. Pablo Tittonell, equipped smallholders with the skills and techniques needed to restore degraded soils, boost yields, and, in doing so, boost their profits.

In Kenya, where agriculture employs 70% of the rural population and contributes 26% to the nation’s GDP, smallholders are struggling with poor harvests due to drought caused by climate change and soil degraded by intensive monoculture farming. This perpetuates a cycle of poverty, particularly in rural areas where children are at heightened risk of hunger and malnutrition.

To address this challenge, Hand in Hand developed an innovative approach to combat rural poverty through regenerative agriculture, which not only restores soil health but also increases yields, ensuring that farmers can earn more and provide nutritious food for their families.

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Over the course of a three-year programme, 1,948 farmers in Busia and (80% women) were supported to transition towards regenerative agriculture. By focussing on boosting the ‘bottom line’ we ensure the shift remains sustainable over the long term. The programme emphasised practices tailored to local soils, reducing or eliminating the need for expensive and harmful commercial fertilisers and pesticides. Additionally, farmers were trained in grassroots advocacy, enabling them to campaign for policies that support sustainable farming at both a local and national level, while growing support for regenerative agriculture within their communities.

Key results from the project include:
• A 155% average increase in farmer incomes.
• 99% of participants reporting benefits from regenerative agriculture practices, with the most common being cost savings and improved food security.
• Soil health levels improved from ‘unsustainable’ to ‘acceptable/desirable.’

Dorothea Arndt, CEO at Hand in Hand International, said: “This innovative project has delivered compelling results. We’ve shown that smallholder farmers can improve both their environment and their incomes by using sustainable farming practices.”

“Thanks to our partnership with the IKEA Foundation, we’ve quickly learned what works on the ground. By 2027, our aim is for 75,000 smallholder farmers in Kenya to gain the skills they need to improve their soil and harvests in a sustainable way – so they can map their own route out of poverty while regenerating the land for future generations.”

Annelies Withofs, Programme and Strategy Manager at IKEA Foundation, said: “With the support of IKEA Foundation, Hand in Hand has successfully built their internal capacity in regenerative agriculture and the principles of the circular economy. They have adapted and validated their training modules, demonstrating that a systemic market transformation based on regenerative agriculture is beneficial for both people and the planet. Instead of sacrificing their limited financial resources on harmful inputs and relying on unreliable suppliers, farmers can now take control by adopting regenerative farming practices. This shift enhances their resilience to volatile markets, reduces their vulnerability to climate change, and safeguards their most valuable asset: their land and the life it sustains.”