Meet Veneranda and Wilfred – challenging social norms that hold women back.

One in four African women is an entrepreneur, yet women face significant additional barriers when it comes to earning. That’s why Hand in Hand is equipping women living below the poverty line to launch profitable businesses and shifting social attitudes that prevent women working outside the home.

Before joining Hand in Hand, life for Veneranda and Wilfred was much like every other family in their village in Arusha in northern Tanzania: she took care of the home, he earned the money.

Changing the rules of the game for women entrepreneurs

In many communities, it’s believed a woman working outside the home undermines the man’s position as the family’s breadwinner. What’s more, women are expected to be solely responsible for domestic labour and caregiving, leaving the little time to run a business.

That’s why, at Hand in Hand, we involve the whole community, especially men and local leaders, in breaking down these barriers – so women can participate in the economy as equals, with the power to launch their own businesses and lift themselves and their families out of poverty.

It was only when Veneranda and Wilfred joined Hand in Hand’s that they both began to realise the possibilities life offered if they worked together as team.

Veneranda started a small business buying and selling groceries, but Wilfred realised that if she grew the vegetables herself, they could make more money. So, for the first time, Wilfred gave Veneranda a plot of land for her to grow vegetables, which she could then take to market.

Today Veneranda’s business earns about US $25 a week – tripling the family earnings. Two days each week Veneranda takes her produce to the market and Wilfred stays at home to look after the children, take care of the chickens and cook the meals.

Looking back, Wilfred says, “I had not realised what a burden it was to be the only one responsible for earning the money. Life is not just materially better now it is also easier for both of us.”

Credit for photograph:

© Cartier Philanthropy / Karin Schermbrucker.

Meet Benedetta – a farmer leading the fightback against climate change.

With sub–Saharan Africa seeing record droughts and floods and with as much as 30% of the country’s land degraded by intensive monoculture farming and pesticide use, many smallholder farmers and their families are trapped in a cycle of poverty.

We’ve developed a training programme that has already equipped 16,000 subsistence farmers with the latest regenerative agricultural techniques so they can better withstand the twin impact of unpredictable rains and degraded soil.

A new way of farming

For Benedetta Kaveki this meant changing the way she and her neighbours had farmed for generations.

She began by constructing terraces to reduce the soil erosion during the rains, planting the water hungry maize at the bottom and beans at the top.

Instead of relying on just these two crops Benedetta broke with tradition to plant sorghum, cow peas, pigeon peas and green grams, which would better withstand periods of drought, and low growing crops such as sweet potato to reduce surface water loss.

The resulting year-round harvest now provides Benedetta with more opportunities to sell her produce while also helping to trap carbon, enriching the soil and improving plant, animal and insect biodiversity.

Everything on the farm has a purpose

Everything on Benedetta’s farm now has a purpose – new paw paw trees provide shade for the animals, excess crops are used to feed the animals which, in turn, provide the manure for the crops. She even makes her own pesticide using tobacco leaves, pepper and garlic.

Benedetta’s farm is transformed. The improved soil has led to increased yields, and, by using circular economy techniques like making fertilizer from parts of the crop that can’t be used, she’s reduced her dependence on costly commercial products.